Tag: parmigiano reggiano
Homemade food is great for several reasons: It’s cheaper to eat at home than outside, YOU choose the ingredients, you can control what you use and how fresh your ingredients are, and it’s a prove of your love for the people you are going to eat with. Today I present you my recipe for Italian lasagna al ragu. A very tasty recipe, which I cooked for several times, always revising the composition. It was the winning recipe from my voting two weeks ago. Enjoy!
The carpaccio of raw Boletus edulis is a delicacy of the summer time. When you have time to go hiking in the forests, take a look for those great mushrooms. It is a dish which is easy to prepare as entree or a full meal. It is healthy, luxurious and you will love it! Out of season I recommend to use big Champignons, although it is not comparable, but still good!